Holli´s

Process

Our Process

From slow-fermented sourdough to handcrafted gluten-free breads and Italian-style sandwiches.

Several loaves of artisanal bread are scattered on a dark surface. The bread has a rustic appearance with a coated flour crust and varying shades of brown. One loaf is sliced open, revealing a dense, textured crumb.
Close-up of freshly baked artisan bread with a golden-brown crust and a dusting of flour. The bread features deep cuts or slashes on the surface, highlighting its rustic texture.